5 Tips for Using Edible Flowers in Desserts

Using edible flowers in desserts is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes.
Floral cakes are a classic that never go out of fashion. Usually, the floral effect is achieved by using masterful piping technique, or excellent hand-paint skills. But, there’s one trend that is really, might we say, blooming - and that is using edible flowers in desserts. It is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes. Here are some tips for using edible flowers in your desserts. Read More

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