An experiment in pretzel rolls. Lye on left, baking soda on the right. Conclusion: use lye. : r/Breadit

The Twisted History of the Pretzel - Part 3 - More than Beer and

Pretzel Bread Rolls Recipe - Food Republic

Making pretzels at home

The Twisted History of the Pretzel - Part 3 - More than Beer and

Science Behind A Pretzel — Quail Hollow Kitchens

one of my favorite things … Pretzel Rolls

Homemade Pretzel Bread (Pretzel Rolls) - JoyFoodSunshine

soft german lye pretzels

Why Using Lye Is Key to Making German Pretzels

Pretzel Bread Recipe - The Finer Cookie