Bagnet Review 2023

Ask any chef, and they’ll tell you: Something weird happens when you work in restaurants: suddenly, eating out is no longer just enjoying a meal. When you work in a restaurant, you become acutely aware of every minute detail of the establishment. You notice the scent of the candle in the bathroom, the playlist, the temperature of the plates you’re being served, the timing between courses … every element of a meal becomes a choreographed performance.

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