Black Cocoa Powder for Baking- All Natural Alkalized Unsweetened
4.9 (333) · $ 7.99 · In stock
What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.
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