Carrageenan, Kappa – PlantMedia

Kappa carrageenan binds water to form strong, rigid gels in the presence of potassium salts. As the level of potassium is increased, the gel structure becomes tightly aggregated and may result in syneresis (moisture on the gel surface). Gelatin combined with flavored liquids and used for enrobing. Gelling agent extract

Kappa carrageenan binds water to form strong, rigid gels in the presence of potassium salts. As the level of potassium is increased, the gel structure becomes tightly aggregated and may result in syneresis (moisture on the gel surface).

Gelatin combined with flavored liquids and used for enrobing.

Gelling agent extracted from a type of red seaweed that grows off the Irish coast.

k-Carrageenan sulfated plant polysaccharide 11114-20-8

Recent advances in exploiting carrageenans as a versatile functional material for promising biomedical applications - ScienceDirect

Carboxymethyl-kappa-carrageenan: A study of biocompatibility, antioxidant and antibacterial activities - ScienceDirect

Carboxymethyl-kappa-carrageenan: A study of biocompatibility, antioxidant and antibacterial activities - ScienceDirect

FanFlex: Lightweight flexible crests and patches that fold easy. - FanTex: An all-new super comfortable soft fabric. - FanFit: The authentic on-ice

Kappa Carrageenan Powder 8 oz - For Vegan Mozzarella Cheese, Non-GMO. Refined Food Grade. Carrageenan Powder for Marbling - Value Size Bag - By Fit

Recent advances in exploiting carrageenans as a versatile functional material for promising biomedical applications - ScienceDirect

Carrageenans - ScienceDirect

Gelling Agents – PlantMedia

FanFlex: Lightweight flexible crests and patches that fold easy. - FanTex: An all-new super comfortable soft fabric. - FanFit: The authentic on-ice

Carrageenan, Iota