Crispy Rice Paper Rolls (Cha Gio) - Meet & Eats

Meet my favourite Vietnamese appetizer that I never order. Cha gio comes in either a rice paper wrapper, or more commonly a yellow egg wrapper. The rice paper wrapper is far superior in my books. With a fry, you get that chew, and light crisp, and all the filling. You can make these rolls to your preference: all vegetarian, without taro, or a combo of everything, like I have!

Houston Food Explorers: Chā Giô Houston - Crispy Rice Paper

Vietnamese Fried Spring Rolls (Nem Ran/Cha Gio) - Delightful Plate

Authentic Cha Gio (Vietnamese Egg Rolls) - Cooking Therapy

Cha Gio (Vietnamese Fried Spring Rolls) - The Woks of Life

Crispy Rice Paper Rolls (Cha Gio) - Meet & Eats

Cha Gio (Vietnamese Spring Rolls) - Ang Sarap

Cha Gio (Vietnamese Fried Spring Rolls) • Curious Cuisiniere

Cha Gio (Vietnamese Fried Spring Rolls) • Curious Cuisiniere

AUTHENTIC Vietnamese Fried Spring Rolls Rice Paper and Dipping

Houston Food Explorers: Cha Gio - Crispy Rice Paper Version at Cuu