Manufacturing and Environmental Impact of Artificial Purple Food Dye – Culinary Solvent

An insight into the manufacturing process of artificial purple food dye, chemicals used, and the environmental impacts related to the production of these commonly used additives.

Dietary intake of artificial food color additives containing food products by school-going children - ScienceDirect

Gel Food Coloring - Betifood Green Natural Food Coloring for Cake Decorating, Food Grade Concentrated Gel Food Dye for Frosting, Easter Egg, Fondant, Cookies - Gel Food Color for Slime

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Food Coloring Set, 16 Color Food Grade Vibrant Food Dye, Upgraded Liquid Color for Cake Decorating, Baking, Icing, Fondant, Cooking, Easter Egg, Slime

FanFlex: Lightweight flexible crests and patches that fold easy. - FanTex: An all-new super comfortable soft fabric. - FanFit: The authentic on-ice

Food Coloring Set, 16 Color Food Grade Vibrant Food Dye, Upgraded Liquid Color for Cake Decorating, Baking, Icing, Fondant, Cooking, Easter Egg, Slime

Food coloring, anti-caking nanoparticles may affect human gut

FlinnPREP™ Inquiry Labs for AP® Chemistry: Separation of a Dye Mixture Using Chromatography

WO2008003069A2 - Flavored and edible colored fluids for printing on edible substrate - Google Patents

Uncovering the Impact of Purple Food Dye: From Ingredients to Consumption – Culinary Solvent

Food Dyes-The Science Office for Science and Society - McGill University

A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety - ScienceDirect

High Quality Food Color Synthetic E133 Brilliant Blue Lake with FDA - China Food Color, Brilliant Blue

Uncovering the Impact of Purple Food Dye: From Ingredients to Consumption – Culinary Solvent