FT-IR spectra of extra-virgin linseed oil (LO) and organic candelilla
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FT-IR spectra of extra-virgin linseed oil (LO) and organic
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PDF) Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie
PDF) Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie
Guillermo MARTINEZ, Researcher, Doctor, Autonomous University of Nuevo León, San Nicolás de los Garza, UANL, Facultad de Agronomía
PDF) Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie