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FT-IR spectra of extra-virgin linseed oil (LO) and organic candelilla, Candelilla Wax Organic - philmaxprinting.co.ke

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FT-IR spectra of extra-virgin linseed oil (LO) and organic candelilla

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FT-IR spectra of extra-virgin linseed oil (LO) and organic candelilla
FT-IR spectra of extra-virgin linseed oil (LO) and organic

FT-IR spectra of extra-virgin linseed oil (LO) and organic

Gels, Free Full-Text

Gels, Free Full-Text

Classification of Essential Oils with FT-IR

Classification of Essential Oils with FT-IR

View of ANALYSIS OF PALM OIL AS OIL ADULTERANT IN OLIVE AND

View of ANALYSIS OF PALM OIL AS OIL ADULTERANT IN OLIVE AND

Foods, Free Full-Text

Foods, Free Full-Text

Epoxidized linseed oil - Optional[FTIR] - Spectrum - SpectraBase

Epoxidized linseed oil - Optional[FTIR] - Spectrum - SpectraBase

Plant ecology: reviews of research

Plant ecology: reviews of research

93974 PDFs  Review articles in SOFT MATTER

93974 PDFs Review articles in SOFT MATTER

Wax Analysis in conservation objects by solubility studies, FTIR

Wax Analysis in conservation objects by solubility studies, FTIR

Gels, Free Full-Text

Gels, Free Full-Text

Gels, Free Full-Text

Gels, Free Full-Text

PDF) Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based  Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie

PDF) Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie

PDF) Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based  Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie

PDF) Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie

Guillermo MARTINEZ, Researcher, Doctor, Autonomous University of Nuevo  León, San Nicolás de los Garza, UANL, Facultad de Agronomía

Guillermo MARTINEZ, Researcher, Doctor, Autonomous University of Nuevo León, San Nicolás de los Garza, UANL, Facultad de Agronomía

PDF) Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based  Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie

PDF) Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie