Fondant vs. Buttercream: Which Freezes Better?

Which do you think freezes better: fondant or buttercream? Well, it depends on the recipe. In general, buttercream is a better option for freezing because it has a higher fat content and will not freeze as solid as fondant. Fondant can be frozen, but it is more likely to become brittle and crack when thawed. So, if you
Which do you think freezes better: fondant or buttercream? Well, it depends on the recipe. In general, buttercream is a better option for freezing because it has a higher fat content and will not freeze as solid as fondant. Fondant can be frozen, but it is more likely to become brittle and crack when thawed. So, if you're looking to save your cake for later, buttercream is the better option! It's no secret that freezing cakes is a great way to

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