κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels
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Emerging Ionic Soft Materials Based on Deep Eutectic Solvents
κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels
A schematic illustration of the sol-gel transition of κ-carrageenan
Benoit CAPRIN - Pilote projet R&D Chimie du végétal - GATTEFOSSÉ
κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels
Gels, Free Full-Text
Emerging Ionic Soft Materials Based on Deep Eutectic Solvents
Fernande DA CRUZ-BOISSON, French National Centre for Scientific Research, Paris, CNRS, IMP - UMR5223
Benoit CAPRIN - Pilote projet R&D Chimie du végétal - GATTEFOSSÉ
Fernande DA CRUZ-BOISSON, French National Centre for Scientific Research, Paris, CNRS, IMP - UMR5223
κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels
κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels
Gels, Free Full-Text
Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction - ScienceDirect