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κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels, Carrageenan - philmaxprinting.co.ke

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κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

4.6 (503) · $ 25.00 · In stock

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural  Thermosensitive Physical Gels
Emerging Ionic Soft Materials Based on Deep Eutectic Solvents

Emerging Ionic Soft Materials Based on Deep Eutectic Solvents

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural  Thermosensitive Physical Gels

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

A schematic illustration of the sol-gel transition of κ-carrageenan

A schematic illustration of the sol-gel transition of κ-carrageenan

Benoit CAPRIN - Pilote projet R&D Chimie du végétal - GATTEFOSSÉ

Benoit CAPRIN - Pilote projet R&D Chimie du végétal - GATTEFOSSÉ

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural  Thermosensitive Physical Gels

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

Gels, Free Full-Text

Gels, Free Full-Text

Emerging Ionic Soft Materials Based on Deep Eutectic Solvents

Emerging Ionic Soft Materials Based on Deep Eutectic Solvents

Fernande DA CRUZ-BOISSON, French National Centre for Scientific Research,  Paris, CNRS, IMP - UMR5223

Fernande DA CRUZ-BOISSON, French National Centre for Scientific Research, Paris, CNRS, IMP - UMR5223

Benoit CAPRIN - Pilote projet R&D Chimie du végétal - GATTEFOSSÉ

Benoit CAPRIN - Pilote projet R&D Chimie du végétal - GATTEFOSSÉ

Fernande DA CRUZ-BOISSON, French National Centre for Scientific Research,  Paris, CNRS, IMP - UMR5223

Fernande DA CRUZ-BOISSON, French National Centre for Scientific Research, Paris, CNRS, IMP - UMR5223

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural  Thermosensitive Physical Gels

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural  Thermosensitive Physical Gels

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

Gels, Free Full-Text

Gels, Free Full-Text

Development of food-grade bigels based on κ-carrageenan hydrogel and  monoglyceride oleogels as carriers for β-carotene: Roles of oleogel  fraction - ScienceDirect

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction - ScienceDirect