Genetically modified food, agriculture

Other articles where genetically modified food is discussed: agricultural sciences: Emerging agricultural sciences: Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in the United States was GM. The genetic engineering of crops can dramatically increase per-area crop…

Pros and cons of GMO foods: Health and environment

Is it safe to eat GM crops?

Commercial GM crops: 20 years of success

6 Major Disadvantages of Genetically Modified Foods

Nutrition science Vectors & Illustrations for Free Download

G.m.o. Cartoons and Comics - funny pictures from CartoonStock

GMO Crops, Animal Food, and Beyond

Genetically Engineered Crops & GMOs

GM food: The best way for sustainable food production? – DW – 07/05/2023

Agricultural Biotechnology

GMO Crops On The Market in the U.S.