Right-Hand Kiridashi Knife - Hand Forged 15mm – Kakuri Sangyo

・The blade is made of cutlery steel using a traditional forging method, and is characterized by its tenacity, resistance to chipping, and ease of sharpening.・By not attaching a handle, you can directly feel the sensation of cutting by hand.
・The blade is made of cutlery steel using a traditional forging method, and is characterized by its tenacity, resistance to chipping, and ease of sharpening.
・By not attaching a handle, you can directly feel the sensation of cutting by hand.

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