Iota - Carrageenan - 1 Can - 1 lb

Extracted from red seaweed, Iota Carrageenan is a vegetarian/vegan alternative to gelatin that makes soft and elastic jellies for cooking and baking, with the added advantage that it will not melt when heated. Can be used for setting cream and milk based preparations, like panna cotta. Also great for soups and semi-gelled cocktails. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.

Carrageenan, Kappa – SOS Chefs

iota-Carrageenan, 500g, Each

ADDITIVE, GELIFICATION ASSORTED BUNDLE ARTISTRE SHELF STABLE – 4/1 LB – Food Innovations

ADDITIVE, IOTA CARRAGEENAN ARTISTRE SHELF STABLE – 1 LB – Food Innovations

Carrageenan Powder

Non-GMO Vegan Kappa Carrageenan for Vegan Cheese - UK

FanFlex: Lightweight flexible crests and patches that fold easy. - FanTex: An all-new super comfortable soft fabric. - FanFit: The authentic on-ice

Non-GMO Vegan Kappa Carrageenan for Vegan Cheese - 100g/4oz

Whirlfloc 1 lb ~ Eastern Shores Brewing

Kappa Carrageenan Powder: Stabilizer and Gelling Agent – Cape Crystal Brands

Semi-synthesis of N-alkyl-kappa-carrageenan derivatives and evaluation of their antibacterial activity - ScienceDirect

FanFlex: Lightweight flexible crests and patches that fold easy. - FanTex: An all-new super comfortable soft fabric. - FanFit: The authentic on-ice

Iota Carrageenan: Essential Thickener for Culinary Creations

WillPowder KAPPA CARRAGEENAN, Gelification Agent, Molecular Gastronomy and Modernist Cuisine, 1 LB by weight, price tracker / tracking, price history charts, price watches, price drop alerts