Kansui Local Lye Water From Japan

What is Kansui? Kansui is an alkaline liquid, a solution of potassium carbonate and baking soda (sodium carbonate) that's widely used in Japan and China. This alkaline water or lye water is an essential ingredient in ramen noodles because it gives them their typical yellow hue and springy texture

Taro and Salted Egg Yolk Mooncakes 2.0 - Constellation Inspiration

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Top 3 Asian recipes to make with lye water

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Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽） - Guai Shu Shu

Lye water also known as - Mr Bells Global Food Emporium

Lye Water (Kansui) & Its Homemade Substitute, Recipe

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Lye Water (Kansui, Jian Shui) by Tung Chun