Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽
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INTRODUCTION As per Wikipedia, Kee Chang (碱粽）or lye dumpling or alkaline water dumpling are: “Jianshui zong (碱水粽): Meaning "alkaline water zong," these are typically eaten as a dessert item rather than as part of the main meal. The glutinous rice is treated with lye water (aqueous sodium hydroxide), or potassium carbonate, giving them their distinctive…
JianShui Zong, Alkaline Rice Dumplings
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