M 170 H 110, Panettone microwave paper baking mold

The M 170 H 110 single-dose baking mold is a paper baking shape designed for the production of panettone, but also suitable for other types of dough. The pure cellulose paper is resistant to food fats and can withstand both freezing and baking up to 220°C. This baking mold is recyclable, it must not be buttered before use and thanks to its particular self-supporting structure it does not need to be inserted into preformed metal molds. The elegant design, brown with golden floral decoration, makes it suitable for the presentation of the finished product.

M 210 H 70, Panettone baking mold in microwave paper

Geborilma Panettone Paper Baking Molds

FanFlex: Lightweight flexible crests and patches that fold easy. - FanTex: An all-new super comfortable soft fabric. - FanFit: The authentic on-ice

Pastry Chef's Boutique Deluxe Corrugated Panettone Paper Pan Mold - Medium - 750gr - 5.75” x 4-3/16” - Pack of 6

Novacart Panettone Mold - P170, 12 Pieces: Home & Kitchen

FanFlex: Lightweight flexible crests and patches that fold easy. - FanTex: An all-new super comfortable soft fabric. - FanFit: The authentic on-ice

36 Pcs Panettone Paper Mold Corrugated Panettone Paper Pan Mold Disposable Round Panettone Mold for Kitchen Baking Bread Muffin Cupcake (Brown, 5.1 x

M 155 H 55, Panettone baking mold in microwave paper

Novacart Panettone Paper Baking Mold 6-5/8 x 4-5/16 High, Pack of

CUORE MCU0, Heart-shaped baking mold in microwave paper

FanFlex: Lightweight flexible crests and patches that fold easy. - FanTex: An all-new super comfortable soft fabric. - FanFit: The authentic on-ice

Adodotoe Panettone Paper Mold, 12 Pcs Paska Mold Easter Bread Paper Mold Kulich Paper Molds Easter Bread Forms Panettone Pan Panettone Molds for

M 185 H 60, Panettone baking mold in microwave paper

Round Panettone Paper Baking Molds

COLOMBA C0, Microwave paper baking mold for Colomba cake

de Buyer 2021 Catalog by Watkinssourcing - Issuu

M 220 H 70, Panettone baking mold in microwave paper

NUTELLA BABKA What's better than a brioche dough? One filled with