Transglutaminase Meat Glue: A Comprehensive Guide – Cape Crystal

Unlock the potential of transglutaminase, also known as meat glue. Discover its uses, benefits, and why it's a game-changer in the culinary world.
Transglutaminase, or meat glue, is a hot topic in the culinary world. This enzyme is known for its binding properties and ability to act as a glue, resulting in more stable and versatile food products.

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Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz : Gourmet Food : Grocery & Gourmet Food