Momoya Gohandesuyo Shiitake Nori (Seasoned Nori Paste) - 6.3 oz

Momoya gohadesuyo is a variation of nori tsukudani: a rich and flavorful condiment made by boiling nori seaweed with soy sauce and seasonings. It is a staple in many Japanese households as its fragrant and savory flavor pairs perfectly with a plethora of plain foods. Try gohandesuyo with toast, white rice, and noodles.

Momoya gohadesuyo is a variation of nori tsukudani: a rich and flavorful condiment made by boiling nori seaweed with soy sauce and seasonings. It is a staple in many Japanese households as its fragrant and savory flavor pairs perfectly with a plethora of plain foods. Try gohandesuyo with toast, white rice, and noodles.

 

Ingredients: Seaweed, soy sauce (water, soybean, wheat, salt), Japanese mushroom (shiitake), sugar, high fructose corn syrup, milllet jelly, fish extract (bonito, scallop, monosodium glutamate, tamarind, caramel color, licorice).

Momoya gohadesuyo is a variation of nori tsukudani: a rich and flavorful condiment made by boiling nori seaweed with soy sauce and seasonings. It is a staple in many Japanese households as its fragrant and savory flavor pairs perfectly with a plethora of plain foods. Try gohandesuyo with toast, white rice, and noodles.   Ingredients: Seaweed, soy sauce (water, soybean, wheat, salt), Japanese mushroom (shiitake), sugar, high fructose corn syrup, milllet jelly, fish extract (bonito, scallop, monosodium glutamate, tamarind, caramel color, licorice).

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