Nova Scotian Hodge Podge — EAST COAST FOOD STORIES

I love the comforting simplicity of a classic Nova Scotian Hodge Podge. Traditionally made during the summer months when fresh beans, peas, carrots and potatoes are readily available, this dish can be adapted to include local meats like bacon or lamb and any vegetables you have growing in the garden

East Coast Food Stories is a collection of visual and written stories that celebrate the way food connects us to our surroundings and each other. Inspired by the seaside lifestyle and the memories we make while gathered at the table, Michelle documents food culture in celebration of the traditions and innovations of people who are passionate about food.

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