Benefits of Brass Utensils: Revamp your kitchen with Brass Vessels – Ashtok

Metal Utensils are popular in India since ancient times. Copper, Brass and Bronze Utensils are known to have ayurvedic importance. According to Ayurveda these metals are a great cure for several diseases like anaemia, diarrhea, inflammation, etc. Hence even today it is a common practice to use Brass and copper utensils in India. Brass is used for cooking, serving and eating food from it and even storing water for drinking. Pital metal in english is known as Brass. Brass is an alloy that is yellow in colour and it is a mixture of two metals: Copper and Zinc. It Comprises of 70% Copper and 30% Zinc. It is known as Pital in Hindi Copper and zinc have their own properties that fight to cure certain diseases in human body and Brass is a good source to acquire the benefits of both these metals.

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6 Benefits Of Brass Utensils: What Makes It Good For Cooking

6 Benefits Of Brass Utensils: What Makes It Good For Cooking

6 Benefits Of Brass Utensils: What Makes It Good For Cooking

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6 Benefits Of Brass Utensils: What Makes It Good For Cooking

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