Pasca - Romanian Easter Bread - Home Cooking Adventure

Pasca is a traditional Romanian Easter bread and served on Easter Sunday. It is a rich, sweet bread that is filled cheese, eggs, and raisins.
Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread with a mixture of cheese, eggs, and raisin filling. The bread is usually round and is often decorated with a cross. 

Easter Bread - Jo Cooks

Romanian Easter Bread, Pasca

Pasca - Romanian Easter bread recipe

Romanian Recipes - Home Cooking Adventure

Pasca - Romanian Easter Bread - Home Cooking Adventure

Pasca - Romanian Easter Bread - Jo Cooks

Pasca (Romanian Easter Bread) • Curious Cuisiniere

Pasca AKA Romanian Easter bread 🐣 : r/Baking

Pasca AKA Romanian Easter bread 🐣 : r/Baking

Romanian Easter Bread, Pasca

Easter bread with sweet cheese. Huge Easter bread made for the

Pasca - Romanian Easter Bread - Jo Cooks

Pasca - Romanian Easter Bread - Jo Cooks

Romanian Pasca, Sweet Cottage Cheese Filled Easter Bread - ChainBaker

PASCA – Traditional Festive Romanian Easter Bread