Slice - Definition and Cooking Information

Slice cooking information, facts and recipes. To cut, generally across grain, into thin pieces that are consistent in thickness.

List of culinary knife cuts - Wikipedia

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Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere - Eating European

Knife Cut Guide: Dimensions, Names, & How To Video Demo

Spicy Garlic Potatoes (SO Addicting!) - Tiffy Cooks

Escali - #Bard, A thin slice of fat or bacon secured to a roast of meat or poultry to prevent its drying out while cooking. -via @dictionarycom

A Guide to Knife Cuts & Techniques

slice bread sandwich recipes, bread slice sandwitch

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Test Your Knowledge with Our Guide to Cooking Terms and Definitions