Top 10 Edible Flowers

Everyone loves the bright colours and wonderful fragrances of flowers in the garden, but did you know that many different flowers can be eaten? Have a look at some of our top edible flowers you can add to your next plate. Chives Chive flowers have a similar flavour to the stems. Sprinkle on top of egg and cheese dishes or on salads. Borage These blue and white star shaped flowers can be used in sweet or savoury dishes. Flowers can also be crystallised in sugar and used in baking. Borage is also a great addition to your garden to help the bees as they like to feast on the blossoms. Calendula Commonly known as Pot Marigold, the petals have a slight sweet buttery taste with a hint of pepper. Ideal in sandwiches or asparagus rolls. Viola A rainbow of colours!
Everyone loves the bright colours and wonderful fragrances of flowers in the garden, but did you know that many different flowers can be eaten? Have

Top 10 Edible Flowers

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