Tech Tuesday: Basic Knife Cuts – PETIT WORLD CITIZEN

If you're like most people, you probably chop your vegetables and herbs as fast as possible, perhaps without even knowing or understanding why it's important to cut them a certain way. Knife cuts are one of the first things taught in Culinary School because a thorough understanding of dimensions and shapes helps cooks prepare a wide variety of dishes. It takes…

Basic Culinary Arts Knife Cuts and Shapes

FanFlex: Lightweight flexible crests and patches that fold easy. - FanTex: An all-new super comfortable soft fabric. - FanFit: The authentic on-ice

LE PETIT - CSWC Edition

Tech Tuesday – PETIT WORLD CITIZEN

Basic Knife Skills - Classic Knife Cuts

Sitivien ST-147 - interesting little knife in 14C28N for $24-30 on the

CobraTec Knives Small FS-3 We the People – YCG

Tech Tuesday: Basic Knife Cuts – PETIT WORLD CITIZEN

Basic Culinary Arts Knife Cuts and Shapes

Knife Cuts Reference Guide

Knife Cuts 101

Classic Knife Cuts

Tech Tuesday: Basic Knife Cuts – PETIT WORLD CITIZEN

Classic Knife Cuts

Basic Knife Skills - The eGullet Culinary Institute (eGCI