USDA ERS - Use of Genetically Engineered Cotton Has Shifted Toward

Genetic engineering (GE) is a key component of modern agricultural biotechnology. GE cotton was commercially introduced in the United States in 1995, and adoption rates increased rapidly in the years that followed. Genetically engineered seeds have accounted for the majority of cotton acres since 2000, expanding from 61 percent of acreage that year to 96 percent in 2020.

Choices Magazine Online

The Seed Industry Has Grown 'Out of Hand

Full article: Environmental impacts of genetically modified (GM

USDA ERS - Chart Detail

USDA ERS - Trends in the Adoption of Genetically Engineered Corn

USDA ERS - Charts of Note

USDA ERS - Gallery

County-level analysis reveals a rapidly shifting landscape of

NEWS » WORLD NEWS » 92% Cotton, 90% Corn Areas in the US Produced

Sentience Institute What Can the Adoption of GM Foods Teach us

Putting pesticides on the map for pollinator research and

Genetically Engineered Crops in Pet and Human Foods

6 Social and Economic Effects of Genetically Engineered Crops

Full article: Genetically Modified (GM) Crop Use 1996–2020

USDA ERS - Charts of Note