3 Ways to Score Bread Without A Lame - Grant Bakes
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When I was a beginning bread baker, I didn’t own a bread lame. That seemed like a purchase for a more experienced baker. So, I scored my bread with a standard kitchen paring knife (with disasters results). If only I had known then what I know now about effective scoring, I would have avoided plenty […]
3 Ways to Score Bread Without A Lame - Grant Bakes
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Sourdough prepared in in an oval banneton.
My first loaf is very pretty but has no ear. I'm wondering if I should have let it ferment for longer before baking? Or was it a bad scoring? : r/Sourdough
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