What is Pickering emulsion?
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Pickering emulsions are stabilized due to the capillary forces of the
Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation, Journal of Nanobiotechnology
Pickering gel emulsion stabilized by enzyme immobilized polymeric nanoparticles: a robust and recyclable biocatalyst system for biphasic catalysis - Reaction Chemistry & Engineering (RSC Publishing) DOI:10.1039/C9RE00158A
Recent developments in Pickering emulsions for biomedical applications - ScienceDirect
Pickering Emulsion-Templated Nanocomposite Membranes for Excellent Demulsification and Oil–Water Separation
Particulate Alum Pickering Emulsion as Adjuvant May Enhance Performance of SARS-CoV-2 Vaccine--IPE
Current Trends in Pickering Emulsions: Particle Morphology and Applications - ScienceDirect
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Frontiers Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications
Pickering emulsion: From controllable fabrication to biomedical application - Pan - 2023 - Interdisciplinary Medicine - Wiley Online Library