Satin Ice 2 lb. Black Vanilla Rolled Fondant Icing

4.6 (653) · $ 6.50 · In stock

Transform your cakes into elegant culinary creations with this Satin Ice 10022 black vanilla rolled fondant icing! This fondant is perfect for covering wedding cakes, birthday cakes, and custom novelty cakes with a satin-smooth finish. It enhances any dessert with a classic black color and a sweet vanilla flavor that does not overpower the taste of the cakes, cookies, and pastries themselves. Extremely versatile, its dough-like consistency can be molded, twisted, shaped, and sculpted into decorative flowers, bows, and character figures. This premium quality fondant offers excellent flexibility for all of your decorating needs. To use, prepare your cake, apply a layer of buttercream icing, and then roll the fondant out to a thickness of about 1/8" or less to cover the cake. Fondant not only adds a pristine coating to any cake, but it also seals the cake and keeps it moist. Trust Satin Ice fondant for lively colors and superior quality. Free from many allergens, it is dairy, nut, and gluten-free. It is suitable for vegans and contains no trans fat or cholesterol. Use this fondant to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your fondant-covered confections! Usage Tips: - Make sure that your tools and hands are clean and dry - Use cornstarch or confectioners sugar to make a non-stick work surface while rolling out fondant - Knead the fondant and apply to the cake quickly to keep it pliable and easier to work with - Make sure that any leftover fondant is wrapped and sealed
Transform your cakes into elegant culinary creations with this Satin Ice 10022 black vanilla rolled fondant icing! This fondant is perfect for covering wedding cakes, birthday cakes, and custom novelty cakes with a satin-smooth finish. It enhances any dessert with a classic black color and a sweet vanilla flavor that does not overpower the taste of the cakes, cookies, and pastries themselves. Extremely versatile, its dough-like consistency can be molded, twisted, shaped, and sculpted into decorative flowers, bows, and character figures. This premium quality fondant offers excellent flexibility for all of your decorating needs. To use, prepare your cake, apply a layer of buttercream icing, and then roll the fondant out to a thickness of about 1/8 or less to cover the cake. Fondant not only adds a pristine coating to any cake, but it also seals the cake and keeps it moist. Trust Satin Ice fondant for lively colors and superior quality. Free from many allergens, it is dairy, nut, and gluten-free. It is suitable for vegans and contains no trans fat or cholesterol. Use this fondant to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your fondant-covered confections! Usage Tips: - Make sure that your tools and hands are clean and dry - Use cornstarch or confectioners sugar to make a non-stick work surface while rolling out fondant - Knead the fondant and apply to the cake quickly to keep it pliable and easier to work with - Make sure that any leftover fondant is wrapped and sealed
This video from Satin Ice shows you exactly how to mix different colored fondants to create a brand new, unique color. A parts system is the best way to achieve consistent results, so make sure to scale your portions correctly prior to beginning!