Cocoa butter sticks to mold - Pastry & Baking - eGullet Forums

Pffff getting so frustated.. sometimes my cacao butter sticks to my mould. how the hell is that possible? i use a airbrush and heat up my cacao butter to 38-stir down to 32-33 and airbrush. Can somebody help please?

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Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. - Page 5 - Pastry & Baking - eGullet Forums

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