It's been in the freezer for almost a month . Color looks a little brown on the edges .. should I still thaw and cook it ? : r/meat

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I have these two steaks that have been frozen 5-6 months. Wondering if they look safe to eat. First 2 pics are the first, looks a bit freezer burned and no longer

Does this chicken look okay? It's starting to look slightly orange but doesn't go off for 3 days : r/foodsafety

Why does meat turn a grayish pale when defrosted/thawed? - Quora

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Raw beef turned brown?

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