PDF) Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations
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PDF | Background: Lye, sodium hydroxide and potassium hydroxide has been used over the years in food preparation including the preparation of vegetables | Find, read and cite all the research you need on ResearchGate
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PDF) Using Food Grade Lye omushelekha in the Formulation of
PDF) Using Food Grade Lye omushelekha in the Formulation of