Laugenbröt (Lye Rolls or Pretzels) — Jewish Food Society

“You can find laugenbröt, or lye breads, in any Swiss bakery you walk into. Salty, malty and perfect for sandwiches, they’re an essential part of German baking,” explains food stylist Chaya Rappport

Jewish Food Society: The Home of Jewish Food — Jewish Food Society

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Laugenbröt (Lye Rolls or Pretzels) — Jewish Food Society