Produce from Purchase to Plate — Steps to Reduce Food Waste

More produce is grown nationally each year than is needed to serve the population. In fact, roughly 40% of all edible food produced in America goes uneaten. But by being more conscientious consumers, we can save money and fight hunger.

Frontiers The Italian Observatory on Food Surplus, Recovery, and Waste: The Development Process and Future Achievements

Food Security and Sustainability

Food Loss and Waste: Building on Existing Federal Efforts Could Help to Achieve National Reduction Goal

ESS Topic 5.2: Terrestrial Food Production Systems and Food Choices - AMAZING WORLD OF SCIENCE WITH MR. GREEN

How to Microwave a Ripe Avocado

China launches Clean Plate Campaign 2.0 as Xi calls for end to food wastage - Global Times

Reducing Food Waste Strategies to help boost restaurant performance - Tenzo

Food Security and Sustainability

Academy of Nutrition and Dietetics