Korean Clay Pottery with Lid, Onggi Hangari 옹기 항아리 – eKitchenary

4.6 (301) · $ 21.00 · In stock

These traditional Korean clay jars are used to help the fermentation in food processing of many Korean sauces such as gochujang (fermented chili pepper paste), doenjang (fermented soy bean paste) and soy sauce. They are also used for decor with its beautiful dark brown glaze and very natural look. Smaller jars like #1

Smaller jars like #12 and #10 do not have handles designed to the side of the jar
Larger jars like #8 and #7 have handles designed to the side of the jar

Size	Estimated Capacity	Diameter (in)	Height (in)
#12 Clay Jar	3 Liters	5	6 3/4
Lid for Clay Jar #12		7	1 1/2
#10 Clay Jar	4.5 Liters	5 3/4	8 1/4
Lid for Clay Jar #10		7 1/2	1 1/2
#8 Clay Jar	7 Liters	6 3/4	9 3/4
Lid for Clay Jar #8		8 1/2	1 3/4
#7 Clay Jar	11 Liters	7 1/8	11 1/4
Lid for Clay Jar #7		9 3/4	2
#6 Clay Jar	16 Liters	8	12 1/2
Lid for Clay Jar #6		10 3/4	2